Vanilla & Butter
Lightly salted for a well-balanced caramel sauce.
organic 7-ounce jar
It’s all about how you make it. Our true caramel sauce tastes so good because we make it in small batches using old world techniques - we take the time to caramelize the sugar until it gently smokes and turns a deep amber color producing a depth in flavor that faux caramel only wishes it could match! The luxurious texture will win your heart.
We use only the finest organic cream and milk from Fresh Breeze Dairy, the only organic-certified dairy in WA state that goes from cows to bottling. With a kiss of butter and vanilla we then add just the right amount of salt to balance the sweetness and enhance the deep smoky notes. We are proud keep our ingredient list short - sometimes less is more.
Serving Suggestions
How do we begin!? Salted caramel sauce is good on everything! Okay, try these suggestions if you’re stumped: Dip your apples in it! Use it on French toast, pancakes, crepes and toast. Put it in your coffee, pour it over your ice cream or molten chocolate cake (hint, hint), drizzle it in your milkshake, on your popcorn or eat it by the spoonful! Tell us your favorite way to use Hot Cakes Salted Caramel Sauce here!
Try heating it gently in a pan or the microwave for a delicious pourable treat.
Storage: Unopened, it’s good on your pantry shelf for 1 year. Once opened, keep in your refrigerator for up to 4 months.
*gluten free
*contains: milk