Bacon Oatmeal Raisin
Better than Grandma's best
Sweet, chewy and smoky.
Autumn’s dad used to cook breakfast for dinner all the time. His specialty was adding crisped bacon to the waffle batter! Bacon also topped the malt-o-meal with brown sugar, butter, and half and half. So I suppose it would only be right to say that these cookies come from habits formed at a young and lucky age.
As seen in Bon Appetite magazine. Click here for the recipe.
Hot Cakes cookies aren’t any ordinary cookies— we have a few tricks up our sleeves to make ours stand out from the crowd. First, in line with our company promise, we start with the best ingredients: rich dark brown sugar; local, organic eggs and butter; and locally grown flour. We take care in each step of the process. Lastly, our flavor combinations reinvent these classic treats. We hope you enjoy our creativity.
Serving Suggestions:
Not that you need us to tell you what to do with cookies, but here are a few ideas: Eat them by themselves! Heat them in a warm oven for a few minutes or eat them right from the package! Make ice cream sandwiches or crumble them in to a milkshake!
Storage:
Eat the cookies within a day or two of receiving them. You can also store them in your freezer for one month if you wrap them really well.
Contains: milk, wheat, eggs, meat