Double Chocolate Chip
Better than Grandma's best
Three big cookies, sealed for freshness
We dare you to eat a whole cookie by yourself. Okay, you win—it can be done. But, just like our molten cakes, it’s hard to eat a whole one alone. Thanks to the amount of chocolate, cocoa and butter, this cookie is dark, rich and gooey in the center - almost brownie-like. These baby's have all the goodness a cookie can offer and more.
Hot Cakes cookies aren’t any ordinary cookies— we have a few tricks up our sleeves to make ours stand out from the crowd. First, in line with our company promise, we start with the best ingredients: rich dark brown sugar; local, organic eggs and butter; and locally grown flour. We take care in each step of the process. Lastly, our flavor combinations reinvent these classic treats. We hope you enjoy our creativity.
Serving Suggestions:
Not that you need us to tell you what to do with cookies, but here are a few ideas: Eat them by themselves! Heat them in a warm oven for a few minutes or eat them right from the package! Make ice cream sandwiches or crumble them in to a milkshake!
Storage:
Eat the cookies within a day or two of receiving them. You can also store them in your freezer for one month if you wrap them really well.
Contains: milk, wheat, eggs