Salted Peanut Butter
Better than Grandma's best
Three big cookies, sealed for freshness
If some things in this world are deserving of an extra helping of salt, one of them is peanut butter. Why stop at the typical teaspoon of salt found in most cookie recipes?
- Secret #1 to this cookie's success: Salt.
- Secret #2: Milk chocolate. Yup, chunks of high-quality milk chocolate. We use Theo 45%—its caramel notes and high cacao content turn this cookie into an addiction.
As seen on the lovely blog Orangette. View the recipe ».
Hot Cakes cookies aren’t any ordinary cookies— we have a few tricks up our sleeves to make ours stand out from the crowd. First, in line with our company promise, we start with the best ingredients: rich dark brown sugar; local, organic eggs and butter; and locally grown flour. We take care in each step of the process. Lastly, our flavor combinations reinvent these classic treats. We hope you enjoy our creativity.
Serving Suggestions:
Not that you need us to tell you what to do with cookies, but here are a few ideas: Eat them by themselves! Heat them in a warm oven for a few minutes or eat them right from the package! Make ice cream sandwiches or crumble them in to a milkshake!
Storage:
Eat the cookies within a day or two of receiving them. You can also store them in your freezer for one month if you wrap them really well.
contains: milk, eggs, tree nuts, peanuts, wheat